Umbaday Ky Bhajy - cooking recipe

Ingredients

1 10 oz. pkg. chopped spinach
6 lady finger chilis
1/2 tsp. cayenne pepper
1 tsp. ginger-garlic paste
3 Tbsp. Oil
10 curry leaves (optional)
3-4 dried red chilis
Salt to taste
1/4 cup lemon juice (or less to taste)

Preparation

Cook spinach, chilis, ginger-garlic, salt together.
Let set for 15 minutes and then puree.
Add water while cooking.