Ham And Cheese Breakfast Casserole - cooking recipe

Ingredients

1/2 c. grated or chopped onion
1 Tbsp. butter
2 c. chopped ham
3 eggs, slightly beaten
dash of black pepper
1 c. shredded sharp Cheddar cheese
2/3 c. saltine crackers, finely crushed
1 1/2 c. milk

Preparation

Saute onion in butter until tender.
Combine all ingredients; mix.
Pour into a 10 x 6 x 1 1/2-inch greased pan.
Bake at 350\u00b0 for 45 minutes.
Serves 6.