Baked Omelet - cooking recipe

Ingredients

12 slices square bread, crusts trimmed
6 slices American cheese
6 slices ham
1 c. ground cornflake crumbs
1/2 c. melted butter
6 eggs, beaten
3 c. milk
1/2 tsp. dried mustard

Preparation

Spray a 9 x 13-inch pan with Pam.
Put 6 slices of bread in bottom.
Top slice of bread with a slice of cheese, ham and another slice of bread.
Mix eggs, milk and mustard (blender) and pour over sandwiches in pan.
Refrigerate overnight and 1/2 hour before baking, sprinkle with cornflake crumbs.
Bake at 350\u00b0 for 1 hour.