Crescent Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/4 c. warm water
1 tsp. salt
1/2 c. sugar
1 c. scalded milk
3 beaten eggs
3 c. flour

Preparation

Mix yeast and warm water.
Blend in the remaining ingredients. Let rise until double.
Dissolve into 3 parts.
Roll each into a circle and cut into 12 pieces as for pie.
Roll starting at wide end.
Let rise again until double.
Bake at 350\u00b0
for 10 minutes.