Baked-Tomato Spaghetti - cooking recipe

Ingredients

12 medium, firm, ripe Roma tomatoes
salt and pepper
3 to 6 cloves garlic, minced
1/2 c. chopped parsley
1/2 c. olive oil
1 lb. dry spaghetti
2 Tbsp. butter or margarine
1/2 c. fresh or 2 Tbsp. dry basil
grated Parmesan cheese

Preparation

Cut tomatoes lengthwise and place, cut side up, in a 9 x 13-inch pan.
Sprinkle with salt and pepper.
Mix garlic, 1/3 cup parsley and 2 tablespoons olive oil.
Pat mixture over cut side of tomatoes.
Drizzle 2 tablespoons oil over tomatoes.
Bake at 425\u00b0 until browned on top, 60 to 70 minutes.