Hearty Dip For Chips - cooking recipe

Ingredients

1 lb. ground chuck
1 large onion
1 can Ro-Tel tomatoes
1 lb. pork sausage (hot)
1 can cream of mushroom soup
1 lb. (16 oz.) Velveeta cheese

Preparation

Fry ground chuck, sausage and onions.
Drain grease.
Pour mixture into crock-pot.
Mix together soup and Ro-Tel tomatoes. Then add to crock-pot.
Cut cheese into small pieces and add to mixture (mix well).
When cheese is melted, dip is ready to serve with your favorite chips.