Double Pistachio Cake - cooking recipe

Ingredients

1 (4 serving size) pkg. Jell-O pistachio instant pudding mix
1 pkg. white cake mix
4 eggs
1 c. club soda or water
1/4 c. oil
1/2 c. chopped nuts

Preparation

Combine all ingredients in a large bowl.
Blend; then beat at medium speed for 4 minutes.
Bake in a 13 x 9-inch greased and floured pan at 350\u00b0 for 40 to 45 minutes.
Cool and remove from pan.
Top with Pistachio Frosting.