German Caramel Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 pkg. caramels
1/2 c. butter
1/2 c. Carnation milk
1 c. chocolate chips

Preparation

Mix cake according to package directions.
Pour 1/2 of the batter in 9 x 13-inch cake pan.
Bake for 15 minutes at 350\u00b0.