Fudge - cooking recipe

Ingredients

1 (16 oz.) pkg. chocolate chips
1 1/2 sticks margarine
2 eggs
1 cup chopped pecans
1 lb. box powdered sugar

Preparation

Melt chocolate chips and margarine together.
Beat eggs and add to chocolate mixture.
Add other ingredients.
Beat well. Pour into 9 x 13 inch buttered pan.
Cool and cut in square.