Brunch Cheese Puff - cooking recipe

Ingredients

8 slices bread
8 oz. cheese slices
1/4 c. melted butter
3 eggs
1 tsp. salt
1/2 tsp. pepper
3/4 tsp. dry mustard
2 c. milk

Preparation

Trim crusts from bread.
Four hours before serving, alternate layers of bread and cheese in greased shallow casserole and pour melted butter over top.
Beat eggs well; add salt, milk, pepper and mustard.
Pour over ingredients in casserole.
Cover and refrigerate for 3 hours.
Bake at 350\u00b0 for 3 minutes, covered. Uncover and bake 30 minutes more.