Chicken Casserole - cooking recipe

Ingredients

6 skinless and boneless chicken breasts
1 can cream of chicken soup
6 slices Swiss cheese
1 pkg. Stove Top dressing

Preparation

Spread 1/2 can of undiluted soup in bottom of 9 x 13-inch casserole.
Place chicken breasts in casserole.
On top of each breast, place 1 slice of Swiss cheese.
Cover with remaining soup.