Corn Bread Salad - cooking recipe

Ingredients

6 c. crumbled corn bread
1 lb. bacon, cooked, drained and crumbled
8 oz. shredded Cheddar cheese
2 large tomatoes, chopped
16 to 18 oz. can whole kernel corn, drained
1 c. mayonnaise
1/4 c. onion, chopped
1/2 c. green pepper, chopped

Preparation

In a large bowl, combine all ingredients.
Cover and refrigerate until chilled.
Makes 12 servings.