Pineapple Cooler - cooking recipe

Ingredients

1 box Jiffy cake mix
1 small can crushed pineapple, drained
1 small box vanilla instant pudding
1 (8 oz.) pkg. cream cheese
1 (8 oz.) container Cool Whip
2 1/2 c. milk
chopped nuts (optional)

Preparation

Bake cake as directed on box and cool.
Mix 1 1/2 cups of milk with vanilla pudding.
In separate bowl, mix cream cheese and 1/2 cup of milk.
Beat until smooth.
Then combine pudding mixture and cream cheese mixture in either bowl.
Stir in drained, crushed pineapple.
Top cake with mixture, then top with Cool Whip and sprinkle with chopped nuts.