Ingredients
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1 small pkg. Oreo cookies
1/3 c. butter
1/2 gal. ice cream
1 (16 oz.) chocolate fudge topping
1 large Cool Whip
Preparation
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Crush 26 Oreos in blender.
Add 1/3 cup butter.
Pat in bottom of a 9 x 13-inch glass pan and freeze 20 minutes.
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