Hawaiian Dessert - cooking recipe

Ingredients

1 pkg. yellow cake mix
3 pkg. instant vanilla pudding (small)
4 c. cold milk
1 1/2 tsp. coconut extract
1 (8 oz.) pkg. softened cream cheese
1 (20 oz.) can crushed, drained pineapple
2 c. heavy cream, whipped and sweetened
2 c. flaked coconut, toasted

Preparation

Make cake as directed on package.
Pour into 2 greased 12 x 9 x 2-inch baking pans.
Bake at 350\u00b0
for 15 minutes or until done. Cool completely.