Sweet Potato Yams - cooking recipe

Ingredients

4 medium sweet potatoes
1 stick butter
1 tsp. cinnamon
1 c. light brown sugar
1/4 tsp. salt
2 Tbsp. milk
miniature marshmallows (as desired)

Preparation

Peel and cut pototoes into 2-inch slices.
Put in saucepan with enough water to cover potatoes; add salt.
Cook until half done; drain potatoes.
Melt butter in microwave 1 minute.
Then mix sugar, cinnamon and milk into butter.
Pour over potatoes; bake at 400\u00b0 until tender.
Remove from oven and put marshmallows on top. Put back in oven until marshmallows are golden brown.