Homemade Ice Cream(Basic Vanilla) - cooking recipe

Ingredients

2 c. milk
1 c. sugar
1/4 tsp. salt
4 c. half and half or table cream
2 Tbsp. vanilla

Preparation

Scald
milk;
add sugar and salt to milk and stir until both are
well
dissolved.
Add cream;
stir in vanilla.
Let mixture cool.
Churn in ice cream freezer.
Makes 2 quarts.