Sauerkraut Salad - cooking recipe

Ingredients

1 jar sauerkraut, drained, squeezed dry and chopped
1 c. chopped green peppers
1 c. celery
1/4 c. chopped green onions
1 c. shredded carrots
2/3 c. sugar
1/3 c. salad oil

Preparation

Mix sugar, vinegar and oil.
Blend with veggies.
Chill at least 2 hours.
Stir well before serving.