Baked Fudge Virginia'S Tea Room Dessert - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. butter, melted
1/2 c. flour
1/2 c. cocoa
1 c. chopped nuts
2 tsp. vanilla

Preparation

Cream eggs and sugar.
Add melted butter.
Sift flour and cocoa together and add to mixture.
Add nuts and vanilla.
Pour into greased pan.
Set in a pan of hot water and bake at 325\u00b0 for 45 minutes to an hour.
Serve warm with scoop of ice cream and garnish with a cherry.
Serves 8 to 12.