Mexican Wedding Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs
2 tsp. vanilla
1/2 c. pecans or walnuts, chopped
2 c. flour
2 tsp. baking soda
1 large (20 oz.) can crushed pineapple (do not drain)

Preparation

Combine all ingredients and mix well.
Use greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for about 40 minutes.