Hot Chicken Salad #3 - cooking recipe

Ingredients

4 chicken breasts, cooked and diced
2 c. celery, diced
2 Tbsp. Worcestershire sauce
3 Tbsp. lemon juice
2/3 c. mayonnaise
1 can cream of mushroom soup
1 can sliced water chestnuts
1 c. grated cheese
Ritz crackers, crushed
slivered almonds

Preparation

Combine all ingredients, except Ritz crackers, cheese and almonds.
Put in greased casserole dish.
Top with crackers and cheese.
Sprinkle with almonds.
Bake at 350\u00b0 for 25 minutes. Serves 8.