Baked Indian Pudding - cooking recipe

Ingredients

2 c. milk
4 Tbsp. cornmeal
1/4 c. sugar
1/4 c. molasses
1/4 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. cinnamon
1 Tbsp. butter
1 beaten egg
1 tsp. vanilla

Preparation

Scald milk and gradually stir in cornmeal.
Stir until thick and cook in a double boiler for 15 minutes.
Mix together sugar, molasses, salt, nutmeg and cinnamon.
Add to the cornmeal and stir until blended.
Add butter, egg and vanilla.
Pour into a greased baking dish and bake in a moderate oven for 1 hour.
Serve with a dash of Cool Whip or whipped cream.