Apple Pork Chops - cooking recipe

Ingredients

6 loin pork chops (1-inch thick)
1/4 tsp. salt
1/4 tsp. sage
3 apples
3 Tbsp. molasses
3 Tbsp. flour
2 c. hot water
1 Tbsp. vinegar
1/2 c. raisins

Preparation

Season pork chops with salt and sage; brown slowly in hot skillet.
Place in baking dish.
Pare, core and slice apples and arrange on chops.
Pour molasses over them.
Add flour to fat in skillet; brown it, stirring constantly.
Add water, stir until it boils.
Add vinegar and raisins.
Pour over chops and apples. Cover and bake at 350\u00b0 for 1 hour.