Stuffed Calamari - cooking recipe
Ingredients
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2 lb. fresh calamari, cleaned
2 chopped clove garlic
4 Tbsp. olive oil
2 (28 oz.) cans Pastene crushed tomatoes
salt and red pepper flakes to taste
Preparation
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In saucepan, combine garlic and oil; cook until lightly browned.
Add tomatoes; simmer 1/2 hour.
Add salt and red pepper flakes.
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