Quiche - cooking recipe

Ingredients

2 pie shells
1 c. onions, cooked in butter
1 lb. bacon, fried until crisp
8 oz. Monterey Jack cheese, grated
8 oz. Mozzarella cheese, grated
8 oz. mild Cheddar, grated
1 c. milk
6 eggs
1 Tbsp. parsley
salt and pepper

Preparation

Layer onions, bacon and cheeses in pie shells.
Mix eggs, milk, parsley and salt and pepper.
Pour over the completed layered quiche.
Bake at 325\u00b0 for 1 hour.