5 Pound Candy - cooking recipe

Ingredients

6 c. sugar
1 1/2 c. milk
1 1/2 c. Karo syrup
2 sticks butter
1/2 tsp. salt
1 Tbsp. vanilla

Preparation

Combine all ingredients, except vanilla, in a saucepan, stirring well.
Cook to 240\u00b0, using a candy thermometer, stirring constantly.
Remove from heat; add vanilla.
Beat with a mixer until it forms peaks.
Pour into a buttered pan.