Hershey'S Deep Dark Chocolate Cake - cooking recipe

Ingredients

1 3/4 c. flour
2 c. sugar
3/4 c. Hershey's cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla
1 c. boiling water

Preparation

Combine dry ingredients in a large mixer bowl.
Add eggs, milk, oil and vanilla.
Beat at medium speed for 2 minutes. Remove from mixer.
Stir in boiling water (the batter will be thin and smells like hot chocolate).
Pour into 2 greased and floured 9-inch layer pans or 1 (9 x 13-inch) pan.
Bake at 350\u00b0 for 30 to 35 minutes for layers, 35 to 40 minutes for 9 x 13-inch pan or until cake tester put in center comes out clean.
Cool 10 minutes on rack.
Remove from pan(s) and cool completely.