Pecan Pumpkin Pie - cooking recipe

Ingredients

3 eggs
1/3 c. sugar
2/3 c. corn syrup
1/2 c. sugar
1/2 tsp. vanilla
1 unbaked pie shell (9-inch)
1 c. Libby's pumpkin
1 tsp. pumpkin pie spice
3 Tbsp. butter
1 c. pecans

Preparation

Stir together 1 slightly beaten egg, pumpkin, 1/3 cup sugar and pie spice.
Spread over bottom of pie shell.
Combine 2 eggs (beaten), corn syrup, 1/2 cup sugar, butter and vanilla.
Stir in nuts.
Spoon over pumpkin mixture.
Bake at 350\u00b0 for 50 minutes.