Angel Biscuits - cooking recipe

Ingredients

5 c. sifted flour
1 tsp. soda
1 tsp. salt
3 Tbsp. sugar
3 tsp. baking powder
3/4 c. shortening
1 pkg. yeast
2 c. buttermilk

Preparation

Sift enriched all-purpose flour and measure.
Resift 3 times with soda, salt, sugar and baking powder.
Cut in shortening until mixture appears like coarse meal.
Soften yeast in 1/2 cup warm water.
Add yeast and buttermilk in center of flour mixture. Stir until all flour is moistened.
Cover with heavy plate and/or wrap in plastic and store in refrigerator until ready to use.