Frankfurter Frittata - cooking recipe

Ingredients

1 medium onion, thinly sliced
1/2 green pepper, finely chopped
6 Tbsp. butter
4 to 5 frankfurters, cut up
6 eggs, beaten
1/2 c. grated Parmesan cheese
1/4 c. parsley, chopped
1 tsp. salt
1/4 tsp. Tabasco sauce

Preparation

Cook onion and green pepper in butter until tender.
Add frankfurters and cook until browned, about 4 to 5 minutes.
Add eggs, cheese and parsley.
Cook until eggs are set.
Turn over to brown other side.
Serve with potato salad or cole slaw.