Yellow Velvet Cake - cooking recipe
Ingredients
-
3 eggs
1 c. Wesson oil
1 1/2 c. sugar
1 c. buttermilk with 1 tsp. soda
2 c. self-rising flour
1 tsp. vanilla flavoring
few drops yellow cake coloring
Preparation
-
Mix sugar and flour together.
Add eggs, oil, buttermilk, vanilla and yellow coloring.
Bake at 325\u00b0 for 25 minutes in an oblong pan.
Leave a comment