Christmas Angel Pie - cooking recipe

Ingredients

4 egg whites
3/4 c. sugar
1/4 c. lemon juice
dash of salt
1 Tbsp. butter
2 Tbsp. flour
1 c. milk

Preparation

Beat egg yolks; add sugar, juice and salt and cook in double boiler until thick.
Add oleo; let cool.
Beat egg whites until stiff (2 whites); add flour and milk.
Mix well.
Put in baked pie shell.
Use 2 egg whites for topping.
Beat until stiff.
Top pie and brown.