Peanut Butter Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker pie crust
2 c. powdered sugar
2 (8 oz.) pkg. cream cheese, softened
1 (16 oz.) Cool Whip

Preparation

Have cream cheese at room temperature.
Blend cheese and sugar.
Add peanut butter.
Mix well.
Fold in Cool Whip.
Pour into pie shell.
Chill until firm.