Escalloped Pineapple - cooking recipe

Ingredients

1 c. brown sugar
3/4 c. butter or oleo
3 eggs
2 (15 oz.) cans pineapple and juice or 1 can of a larger can
4 c. cubed bread

Preparation

Cream sugar and butter or oleo.
Add rest of ingredients. Bake at 350\u00b0 for 1/2 hour.