Cranberry Relish - cooking recipe

Ingredients

1 lb. or 4 to 4 1/2 c. cranberries (fresh)
1 pulp and rind of an orange (fresh; save juice)
1 Tbsp. liquid artificial sweetener

Preparation

Grind cranberries and oranges; stir in liquid artificial sweetener and reserved juice.
Refrigerate at least 4 hours before serving.
Yield:
2 cups.
Carbohydrate 6 g, protein 0 g, fat 0 g, calories 24.
One serving = 1/8 cup or less free food exchange.