Lemon Meringue Pie - cooking recipe

Ingredients

1/3 c. cornstarch
1 1/2 c. sugar
1 1/2 c. boiling water
3 egg yolks
1 Tbsp. butter
3/4 c. fresh strained lemon juice
1 Tbsp. grated lemon rind

Preparation

Use Crisco pie crust recipe. For extra flaky pastry, add extra Crisco. Bake pie crust shell in 425\u00b0 oven until golden, 10 to 15 minutes.