Corn Spoon Bread - cooking recipe

Ingredients

1 pkg. Jiffy corn muffin mix
1 lb. can cream-style corn
2 slightly beaten eggs
1 c. sour cream
1/2 to 2/3 stick butter

Preparation

Combine all ingredients in bowl and pour into Pam sprayed casserole dish, approximately 9 x 11-inch.
Bake at 350\u00b0 for about 30 to 40 minutes.
Last 5 minutes of baking, sliced Swiss cheese can be added.