Mom'S Cranberry Salad - cooking recipe

Ingredients

2 1/2 c. boiling water
3 (3 oz.) pkg. raspberry Jell-O
2 (16 oz.) cans whole berry cranberry sauce
3 medium apples
1 1/2 c. pecans

Preparation

Add Jell-O to boiling water.
Stir until dissolved.
Let cool slightly.
Beat cranberry sauce.
Add to Jell-O.
Grate apples; add to mixture.
Add the chopped pecans and mix.
Let refrigerate overnight.
Serves 15 to 20.