Heath Bar Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can Eagle Brand sweetened condensed milk
1 jar caramel ice cream topping
1 container Cool Whip
6 Heath bars, crushed

Preparation

Bake cake according to package directions.
While cake is still hot, poke holes in it about 1-inch apart using the handle of a wooden spoon.
Pour milk and caramel over cake, making sure cake is covered.
Refrigerate overnight.
Before serving, garnish with Cool Whip and sprinkle with Heath bar crumbs.
(I crush mine in food processor.)