Mexican Corn Bread - cooking recipe

Ingredients

3 c. self-rising corn meal
3 Tbsp. sugar
2 c. buttermilk
3 eggs
1 c. Wesson oil
4 pickled jalapeno peppers
1 tsp. salt
1 tsp. soda
3 Tbsp. flour
1 can creamed corn
1 1/2 c. grated Cheddar cheese
2 onions
1 lb. ground beef
1/2 medium bell pepper

Preparation

Mix first 9 ingredients.
Brown ground beef, onions and bell pepper; drain.
Pour 1/3 of corn meal mixture into pan.
Put one layer of corn, a layer of ground beef and a layer of cheese.
Pour the rest of the corn meal mixture over the top and sprinkle with cheese.
Bake 45 minutes at 400\u00b0.