Taco Salad Casserole For A Crowd - cooking recipe

Ingredients

2 lb. 8 oz. corn chips
8 lb. ground beef
8 oz. chopped onions
3 cloves garlic, minced
3 oz. flour
1 1/2 qt. tomato juice
2 pkg. taco seasoning
4 lb. lettuce
2 oz. green pepper, chopped
2 Tbsp. vinegar
1 1/2 c. catsup
1 c. chili sauce
2 Tbsp. salt
2 Tbsp. sugar
3 lb. 12 oz. red beans
3 lb. shredded cheese
3 lb. diced tomatoes
12 oz. chopped onions

Preparation

You will need 3 (12 x 20 x 2-inch) pans.