Jello Cake - cooking recipe

Ingredients

1 white cake mix
2 small boxes jello (may use same flavor or 2 different flavors)
8 oz. Cool Whip

Preparation

Mix cake as directed on box and bake.
Cool as directed using 2 pans sprayed with Pam.
Mix each box of jello with 1/2 cup hot water.
Add 1/2 cup cold water and mix.
With cakes still in pans, poke holes throughout with meat fork.
Pour jello over cake - slowly.
Refrigerate overnight.
Loosen cake from pans and use the Cool whip for frosting.