Hamburg Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, diced
salt and pepper to taste
1 pkg. Tater Tots
1 can cream of celery soup
1 can cream of mushroom soup

Preparation

Brown ground beef and onion in a casserole and salt and pepper to
taste.
Add
the soups and Tater Tots to the meat. Bake for 35 minutes at 350\u00b0.