Chicken Salad - cooking recipe

Ingredients

3 c. cooked chicken
2 Tbsp. orange juice
2 Tbsp. salad oil
2 Tbsp. vinegar
1 tsp. salt
1 c. well-drained mandarin oranges
1 c. pineapple tidbits, drained
1 c. fresh white grapes
1 c. toasted almonds
1 c. chopped celery
1/2 c. salad dressing
1 c. cooked rice (optional)

Preparation

Drain marinated chicken and mix well with other ingredients. (Rice is optional and may be used to stretch recipe.)
Serve with hot rolls and a dessert for a luncheon.