Chinese Wrap-Ups - cooking recipe

Ingredients

2 Tbsp. minced onion
2 Tbsp. green pepper
2 Tbsp. celery
4 water chestnuts, chopped
3 tsp. soy sauce
1 can tiny shrimp
2 Tbsp. butter
2 pkg. Pillsbury frozen biscuits (10 per pkg.)

Preparation

Saute onion, pepper and celery in butter.
Add water chestnuts, shrimp and soy sauce.
Flatten biscuits.
Put 1 teaspoon of filling into each biscuit and pinch together to close. Put on greased baking pan and bake for 10 minutes at 475\u00b0.
Serve hot.