Apricot Salad - cooking recipe

Ingredients

2 small boxes orange jello
3 c. water (2 hot and 1 cold)
1/2 c. each apricot and pineapple juice
1 (29 oz.) can apricots, chopped fine
1 (29 oz.) can crushed pineapple
3/4 c. miniature marshmallows

Preparation

Mix together and congeal.