Pineapple Cream Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
1 Tbsp. baking soda
1 (20 oz.) can crushed pineapple
1 tsp. vanilla
1 c. chopped walnuts

Preparation

Mix the ingredients and bake at 375\u00b0 for about 50 minutes in a 9 x 13-inch pan.