Soft Pretzels - cooking recipe

Ingredients

1 1/2 tsp. yeast
6 Tbsp. warm water
1/2 tsp. salt
1 1/2 tsp. sugar
1 c. flour
1 egg, beaten
sesame seeds

Preparation

Preheat oven to 425\u00b0.
Measure warm water into a large mixing bowl.
Sprinkle in yeast and stir until it dissolves.
Add salt, sugar and flour.
Mix and knead dough. Get a small ball of dough and roll and twist into shapes. Grease cookie sheet, lay pretzel on cookie sheet.
Brush pretzels with beaten egg and sprinkle with sesame seeds.