Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 c. sharp Cheddar cheese, grated
2 Tbsp. green pepper
2 Tbsp. finely chopped onion
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
dash of salt
1 c. chopped nuts

Preparation

Mix cheeses; add other ingredients, except nuts, and form into a ball.
Roll in chopped nuts.
Chill.