Caramel Icing - cooking recipe

Ingredients
    1/3 c. butter or margarine
    1 c. firmly packed brown sugar
    1/4 c. milk
Preparation
    Combine butter and brown sugar in saucepan. Stir in the milk and bring to a boil.
    Simmer 3 minutes.
    Remove from heat and cool 10 minutes. To make creamy frosting, cool Caramel Icing 10 minutes, then blend in 1 cup sifted confectioners sugar.

Leave a comment